Classic Victoria Sponge Recipe
5 mins read

Classic Victoria Sponge Recipe

Universalchatter0

Victoria Sponge is one of the most popular cakes in Great Britain. It is a light, fluffy sponge cake filled with raspberry/strawberry jam and buttercream icing. With its simple yet elegant design, it’s no wonder why this classic British treat has been around for centuries.

Victoria Sponge Video Recipe

Named after Queen Victoria, who was known to enjoy a slice of the iconic cake at her afternoon tea parties, the Victoria Sponge consists of two layers of sponge with a layer of raspberry/strawberry jam and butter cream sandwiched between them. To further enhance its flavour, some recipes also call for adding a touch of lemon zest or vanilla extract to the cake batter. The top layer is traditionally dusted with icing sugar before serving.

Whether you choose to serve your Victoria Sponge as part of an afternoon tea experience or as an indulgent dessert after dinner, it’s sure to be a hit!

victoria sponge
Victoria sponge

Victoria sponge Cake Variations:

There are many variations on the traditional recipe that can tailor it to all kinds of tastes and occasions. For an indulgent twist on the original sponge, why not try adding some decadent chocolate chips? This simple addition can turn an ordinary sponge into a rich and delicious treat. Or you could choose to add some desiccated coconut for a tropical touch – perfect for summer barbecues or garden parties! If you fancy something a little more festive, why not incorporate dried fruit like raisins or cherries? Whatever variation you choose, the classic Victoria Sponge will always be there as your trusty base recipe!

Serving Suggestions:

When serving the cake, it’s best served fresh out of the oven with a dusting of icing sugar. You can also top it off with fresh strawberries or raspberries and serve alongside a cup of English tea or coffee. To add an extra layer of sweetness, you can drizzle melted chocolate over the sponge before serving. For those who love more indulgent desserts, why not serve slices of Victoria Sponge with ice cream? A scoop of vanilla ice cream topped with raspberry jam will make this classic dessert even more decadent.

Baking can be a daunting task for some, but with the right tips and tricks up your sleeve, it doesn’t have to be. This article will provide you with all of the information you need to make a delicious Victoria Sponge cake.

In conclusion, the Victoria Sponge is an easy yet delicious cake recipe that should not be overlooked. With its light texture and subtle sweetness, it makes a perfect tea-time treat or afternoon snack that will delight young and old alike. Whether you choose to keep it simple or dress it up with some extra decorations, this recipe will never fail to impress!

Picture Directions:

victoria sponge
For this particular recipe, you’ll need self-raising flour, caster sugar, baking powder, butter or margarine, eggs, strawberry jam and buttercream. Making a classic Victoria Sponge is simple enough that even beginners can give it a go – all you need are the right ingredients and some patience while baking!
victoria sponge
Preheat the oven on 160 C. Take 2 round pans of 6 inch.
grease them and then line them with parchment paper. Set a side.
In a bowl add room temperature butter and caster sugar.
Beat until fluffy for 1-2 minutes.
Now start adding eggs 1 at a time and keep beating until mix.
Sieve self raising flour and baking powder in it.
Beat until mix well. Do not over mix.
Pour the mixture evenly in 2 prepared pans.
Bake for 25-27 minutes.
Take out let them cool completely before baking.
buttercream
Now for butter cream beat room temperature butter for 1 minute then add sifted icing sugar and vanilla extract. Beat it until soft and fluffy. Now add milk and beat until mix.
Fill the butter cream in a piping bag.
victoria sponge
Now place 1 cake layer spread jam on it.
Pipe butter cream on it, place second layer of cake on it.
Dust icing sugar on top, place some fresh strawberries on top.

Victoria Sponge Recipe

Ingredients

For Sponge

  • Self raising flour 170 g
  • Unsalted Butter 170 g
  • Caster Sugar 170 g
  • Eggs  3
  • Vanilla extract  1 tsp
  • Baking powder  1-1/2 tsp

For Butter Cream

  • Unsalted butter  100 g
  • Icing sugar  150 g
  • Vanilla extract 1 tsp
  • Milk  2 tsp

Other

  • Strawberry Jam as required
  • Fresh strawberries as required

Directions

  1.  Preheat the oven on 160 C. Take 2 round pans of 6 inch.
    grease them and then line them with parchment paper. Set a side.
  2. In a bowl add room temperature butter and caster sugar.
  3. Beat until fluffy for 1-2 minutes.
  4. Now start adding eggs 1 at a time and keep beating until mix.
  5. Sieve self raising flour and baking powder in it.
  6. Beat until mix well. Do not over mix.
  7. Pour the mixture evenly in 2 prepared pans.
  8. Bake for 25-27 minutes.
  9. Take out let them cool completely before baking.
  10. Now for butter cream beat room temperature butter for 1 minute then add sifted icing sugar and vanilla extract. Beat it until soft and fluffy. Now add milk and beat until mix.
  11. Fill the butter cream in a piping bag.
  12. Now place 1 cake layer spread jam on it.
  13. Pipe butter cream on it, place second layer of cake on it.
  14. Dust icing sugar on top, place some fresh strawberries on top.

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