Fudgy Brownie
“Fudgy Brownies: Irresistibly Chewy and Delicious!”. Are you looking for the perfect brownie recipe? Look no further! This chewy fudgy brownie recipe is sure to please. It combines all of the right ingredients to make a delicious treat that will be a hit at any gathering. Each bite is soft, chewy, and chocolaty with just the right amount of sweetness. The best part? This easy-to-make recipe only takes about an hour from start to finish!
Chewy Fudgy Brownie Video Recipe
An amazing, easy one bowl brownie recipe that will give you chewy and fudgy results. These delicious homemade treats can be whipped up in a single bowl making them the ideal snack for anyone. Not to mention, this is a great recipe for beginner bakers as you don’t need any fancy equipment or ingredients. All you need are common pantry staples like cocoa powder, butter and sugar—easy enough! With the perfect mix of sweetness and richness these brownies will satisfy even the most extreme chocolate cravings. So ditch the store bought brand and make your own delicious version at home – everyone will love them!
These brownies can also be frozen and thawed when needed? Look no further than the classic brownie! Not only are they tasty, but they can also be easily stored in the freezer.
These brownies are perfect for any occasion: whether as a birthday treat or just because you’re craving chocolatey goodness. So don’t hesitate – get yourself some delicious brownies today and enjoy them whenever you want!
Ingredients
- Dark Chocolate 50-54% 130 g
- Unsalted Butter 285 g
- Sugar 200 g
- Light soft brown sugar 150 g
- Whole Eggs 3
- Plain flour 150 g
- Coco powder 30 g
Directions
- Preheat oven at 175 C. Grease and line 8 inch square pan with parchment paper.
- Fill a small saucepan about a quarter full with hot water, then sit a bowl on top so it rests on the rim of the pan, not touching the water.
- Add in chocolate and butter put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
- Remove the bowl from heat.
- Whisk in caster sugar then add light brown soft sugar and whisk with hand for 1-2 minutes.
- Add in eggs 1 by 1 and whisk by hand.
- Now sieve flour and coco powder on it and fold with spatula until mix nicely.
- Pour into the prepared pan and bake for 25 minutes.
- Let it cool completely before cutting.
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